About

In the lively Lower Greenville neighborhood of Dallas, Terilli’s Restaurant has been a beloved dining destination since it first opened its doors in 1985. Known for its warm, inviting atmosphere and inventive Italian-American cuisine, Terilli’s has cultivated a loyal following of both locals and visitors seeking a cozy spot to share a meal, sip cocktails, and soak in the vibrant energy that defines this iconic part of the city. From its signature “Italchos” to its rooftop patio with a skyline view, Terilli’s embodies the spirit of classic comfort while offering fresh, contemporary twists on traditional favorites.

A Brief History and Background

Terilli’s was founded by owner Jeannie Terilli, whose vision was to create a restaurant that would pair the familial warmth of Old World Italy with the hip, vibrant backdrop of Dallas nightlife. Inspired by her own family recipes and a love of hospitality, she dreamed up a menu where Italian-American classics met playful innovations—resulting in dishes like the famous “Italchos” (a creative spin on nachos with an Italian twist) that have become a hallmark of the Terilli’s experience.

Over the decades, the restaurant has grown from a local gem to a Dallas institution, even persevering through challenges like a devastating fire in 2010, which forced it to close temporarily. With a commitment to rebuilding stronger than before, Terilli’s re-opened with renewed passion. Today, it stands as a testament to resilience, flavor, and community—a place where diners can sample satisfying cuisine, enjoy live music, and feel like part of a family.

Atmosphere and Décor

Step inside Terilli’s, and you’ll be greeted by a cozy, multi-level dining space awash in warm lighting and a lively buzz of conversation. The interior décor features exposed brick walls, eclectic artwork, and wood accents that reflect the restaurant’s laid-back yet stylish personality. Plush banquettes and intimate tables cater to both couples seeking a romantic date night and larger groups celebrating special occasions.

One of the restaurant’s standout features is its rooftop patio, where patrons can dine al fresco beneath the stars and take in a panoramic view of the Dallas skyline. Whether you’re enjoying a happy-hour cocktail at sunset or gathering with friends for an evening under the city lights, the rooftop offers a unique vantage point that’s both quintessentially Dallas and distinctly Terilli’s. And if you happen to visit on a night when live music is playing—often jazz, blues, or classic rock—it adds another layer of vibrant energy that elevates the entire dining experience.

Menu Highlights

While Terilli’s embraces many Italian-American staples, the restaurant infuses a playful, modern spirit into its dishes. Below are some can’t-miss menu items that capture the essence of Terilli’s culinary offerings:

Italchos
Arguably Terilli’s most famous creation, Italchos are a clever twist on traditional nachos—replacing tortilla chips with thinly sliced Italian bread (or in some versions, fried wontons). These “nachos” are piled high with savory toppings such as melted mozzarella, chopped tomatoes, Italian sausage, and fresh herbs. Served piping hot, Italchos exemplify the restaurant’s unique approach to cuisine, blending comfort food with an Italian flair.
Handcrafted Pizzas
Terilli’s offers a variety of thin-crust pizzas that are both crispy and full of flavor. Toppings range from classic pepperoni and mushrooms to more inventive combinations like arugula, prosciutto, and goat cheese. Each pie is topped with generous amounts of sauce and cheese, then baked until golden and bubbling. Pair one of these pizzas with a side salad or a shareable appetizer for a simple yet indulgent meal.
Pastas and Entrées
Lovers of classic Italian fare will find plenty to savor in Terilli’s pasta offerings, from hearty lasagna layered with rich Bolognese sauce to lighter, seafood-forward dishes like shrimp linguine in a garlicky white wine sauce. If you’re craving something beyond pasta, consider one of the restaurant’s chicken or veal dishes—like the Chicken Scaloppine, prepared in a tangy lemon-caper sauce that highlights the tender cutlets. Each entrée is thoughtfully plated and portioned for a satisfying dining experience.
Weekend Brunch
If you stop by during the weekend, don’t miss the brunch menu, which often features inventive takes on breakfast staples—think Italian-infused omelets, breakfast pizzas, and mimosas that flow freely. Brunch at Terilli’s has become a local favorite, especially for those looking to kick back, relax, and soak in the Lower Greenville vibe as the city starts its day.
Desserts
Round out your meal with one of the indulgent dessert offerings, such as a creamy tiramisu or a decadent chocolate cake. These sweet treats carry on the restaurant’s signature style—familiar favorites served with a personal Terilli’s touch.

Reasons to Dine at Terilli’s

Signature Italchos and Comfort-Forward Cuisine
Terilli’s sets itself apart with its creative twists on classic dishes, and the Italchos alone are reason enough to make a reservation. If you’re seeking an approachable, crowd-pleasing menu that combines Italian tradition with a local Dallas touch, Terilli’s offers it in spades.
Welcoming, Vibrant Atmosphere
The restaurant’s interior and rooftop patio alike exude an inviting energy that strikes the perfect balance between casual and stylish. With live music performances, mood lighting, and friendly staff, Terilli’s encourages you to stay awhile and savor the moment.
Ideal Date Night or Group Hangout
Terilli’s hits the sweet spot for a variety of social occasions. Whether you’re celebrating a milestone with friends, looking for a romantic dinner spot, or simply dropping by for a late-night drink, Terilli’s ambiance and flexible menu cater to multiple vibes.
Rooftop Dining with a View
Dallas is a city that appreciates its skyline, and Terilli’s rooftop patio offers one of the most intimate vantage points. Watching the buildings light up at dusk as you share a pizza or savor a cocktail is an essential Dallas experience you’ll remember long after the meal ends.
Community Staple with a Personal Touch
With decades of service under its belt, Terilli’s has ingrained itself into the fabric of the Lower Greenville neighborhood. Regular patrons often note the staff’s genuine warmth and dedication to ensuring each guest leaves satisfied. It’s this sense of personal attention that keeps people returning again and again.

Tips for the Best Experience

Reservations: While Terilli’s accommodates walk-ins when possible, booking a reservation—especially for rooftop seating on weekends—is highly advisable.
Parking: The Lower Greenville area can get busy, particularly on Friday and Saturday nights. Plan ahead for valet or street parking.
Check the Calendar: If you’re interested in catching live music, visit Terilli’s website or social media pages to find out which nights feature performances.

Conclusion

Terilli’s Restaurant has endured in Dallas’s competitive dining scene by offering more than just good food: it provides an atmosphere and sense of community that make diners feel immediately at home. Its inventive takes on Italian-American classics—embodied by the legendary Italchos—showcase the restaurant’s commitment to bridging comfort and creativity. Whether you’re seated indoors among eclectic décor or perched on the rooftop with a view of the glittering skyline, the experience is as much about the ambiance as it is about the menu. For a taste of local tradition with a dash of big-city excitement, Terilli’s is a must-visit spot that continues to win hearts, fill bellies, and serve up memories in the heart of Dallas.